Australia leads the world in identification, traceability and biosecurity, but current systems rely on:

• Old technology, inc externally applied tags - Fallout, Fail or Lost

• Manual data recording is needed.

• Old databases – limited access, and not user-friendly or fit-for-purpose.

• Paper trails to determine movement history.

• Same time, and cost per head, regardless of end use, level of risk or value of animal.

There are over 25 million cattle, 68 million sheep, 5 million pigs and 3 million goats in Australia that are required by law to be identified and movements recorded. Industry continues to seek out better and more cost-effective systems to meet this need.‍

Globally, the demand for identification and traceability of livestock is rapidly increasing to deliver biosecurity, market access, consumer requirements and stop stock theft.

iTRAK®ID
‘Livestock Identification SIMPLIFIED is coming soon’
iTRAKassets are developing for iTRAK®, the ‘next generation’ livestock identification and traceability system using Retinal scanning to create a tamper-proof livestock identifier then synchronising with ‍Facial Recognition to deliver livestock identification at a commercial speed from a distance of 3-5 metres plus as a bonus deliver the age, heart rate and temperature of animals.

iTRAK®ID technology delivers significant value to the livestock supply chain in terms of:

• Addressing increasing issues in concern to the livestock supply chain.

• 'Future-proofing’ the industries against the challenges of traceability.

• An easy to use, cost-effective identification and traceability solution.

• A system reliant on an animal’s biometrics, therefore truly tamper-proof, eliminating the risk of identity fraud and verifying ownership.

• Reduced reliance on externally applied processes or devices, such as ear-marks, brands, ear tags, electronic ear tags,rumen boluses. All of which can be defaced, removed or lost.

• Certainty to any claims or verification regarding meat or livestock.

• Underpinning assurance in the supply chain for meat and livestock.

• Genuine whole-of-life traceability to individual animals.